Before I talk about food, I got pretty huge views on yesterdays post. Thanks for not being offended or hurt by anything I wrote. And if you were, thanks for not telling me. I tried to write diplomatically, and really just wanted to express that I was disappointed the other day. I still like you guys and I hope you still like me.
Onto yummier things. I found a recipe for chicken spaghetti the other day and figured I’d try it. It was completely amazing!!! And super easy. If you don’t like canned things, it is likely not for you. So I made it again yesterday and it was sooo much better! I brought my camera upstairs while I was making it so I could take pictures of what went in it so you could really grasp its easiness, but it really doesn’t look like much.
You’ll just have to picture it yourself. Boil noodles and fry up a few chicken breasts all in chunks. Put them to the side and made the yummy part. Its just a can of cream of mushroom soup, a can of cream of chicken soup, and a cup of sour cream. Its all bland looking and seems like it wouldn’t taste like anything. Then a big can of diced tomatoes! Everything turns pink and yummy. I LOVE pink supper! Once the soups are all mixed up, I threw in the noodles and chicken, gave it a solid stir, and baked it in a 9×13 pan for about 35 minutes, until the sides started to change color. Then I sprinkled cheese on top and let it melt all gooey.
The con of this dish? It is impossible to serve!!! Seriously, is it a casserole? Or spaghetti? Make up your mind!!! So its hard to get a decent chunk out of the pan but its worth it.
The reason I babble on and on about this is because I felt very wifey making it. With the way Dekker sleeps, we don’t usually think about supper until after Brady is home if we want to eat with him when he wakes. So Brady often does most if not all of dinner preparation. However, I was on the ball with this one, so much so that he walked in, washed up, and was herded to the table. Luckily he loves my chicken spaghetti and didn’t feel the pushing as much. Yum!
So. I don’t have a picture, but hopefully you can imagine how good it looked and tasted. In fact, perhaps I’ll have some right now for breakfast.
Thanks for reading, everyone!