Today I had the pleasure of stocking my freezer full of freshly butchered pork. Not only that, but it was smoked, prepared, packaged and labelled so beautifully. At a really lovely price, as well. I was VERY happy to be on the receiving end of such an incredible gift and haul!!!
Meanwhile, to make room for my aforementioned porky present, I pulled out a few things for supper. Some old bags of hash brown patties that I bought for grilling at camp that never happened, and some breakfast sausage. I made these things, along with eggs, for supper, and the whole thing was dairy free!!! Without even trying!!! 😎
Ok I tried a little. Couldn’t fry the eggs in butter like I’d like, and the sausage was still in the pan when I was ready for eggs, so I couldn’t use that either. Settled for margarine. I know, no ones favorite. And no cheese in the eggs, but maybe the nutritional yeast cancels out the crap in the margarine 😅 Who knows. I’m still learning. But I feel extra capable knowing that breakfast for supper is going to be a pretty straight forward dairy-free meal.
I’ll stop talking about all of this stuff someday soon, but it still makes me feel accomplished to find wins along the way. Now to chase down all the baking ingredients I’m going to need to use for dairy-free Christmas baking without making things taste worse…












