In summer, we make a lot of salads for supper. When the sun is HOT, something cold and crunchy is just the ticket! Today did not feel like summer, per se, but it felt like a good day for something fresh. The pepper disagrees. But it also died so.
Dekker helped me chop veggies. Lettuce, peppers, cucumbers, and celery. We refilled some of our topping shakers, threw a big pan of chicken in the oven, and made a batch of dairy-free ranch. Once the nuggets were done, the garlic bread went in and we set up our little buffet.
It was yummy and fresh and it really hit the spot! I miss salads around the campfire. But I’m grateful for salads around our big table, Christmas lights twinkling through the house.