It has been a long time since I spent so much time in the kitchen in one day. It felt both amazing and chaotic. My plan for the day was to cook pumpkins all day long. I have a plan to hoard as much pureed pumpkin as I possibly can in this short season so I am set for baking. I have a growing pile of pumpkins in my kitchen. I was lovingly gifted some home grown sugar pumpkins, which are obviously WAY better than the jack o lantern pumpkins, but alas, those are cheap, readily available, and still good.
All things considered, I cooked up two sugar pumpkins and three carving pumpkins. I scraped them out into a strainer, and from there into a giant bowl. I pureed them in my blender, and scooped them into four cup ish bags that are currently freezing flat in my freezer.

This was honestly not a quick process but it got done and I feel pretty good about it.
For the first time in my life, I decided to actually toast up the seeds. It seemed easy enough, and after a plea for help on Facebook, I learned it is indeed as easy as it seems! I did learn from my first batch, though, and I imagine I’ll go again on my next pumpkin day. Which will likely be early next week.

Did I do it? Toastier, or nah?
In the midst of the GIANT mess I made in the kitchen, I made pizzadillas for supper π€£ which is a total nothing meal, but I had meat and wraps to use up. They were very well received and everyone ate lots. This made me feel less guilty about staying in the kitchen throughout meal time.
One pumpkin day down, and at least a couple more to go. Hopefully a lot more. I’m excited to get a ton of pumpkin in my freezer and get back into the swing of baking beautiful things for my kids.

















