I made one of our favorite suppers the other day. Our baked chicken spaghetti. It is loved by almost all. Some kids don’t prefer certain parts of it, but I assure you, everyone lives and no one goes hungry.

I had the plan to make a whole post about my recipe, because its completely delicious and easy, which are two key factors in what I cook/bake/prepare/do in the kitchen. As soon as I took pictures, though, I started to think I already blogged about this before… and I couldn’t be sure. The search I ran didn’t result in any posts, but I still feel like maybe I did 🤔

Sooooo I didn’t make a recipe post. I made the spaghetti over two days, because I got lazy on the first day. I fried up the chicken and mixed the whole sauce together, and then the next day I boiled the noodles and baked it all up. The end.

Aaaaand all I’m left with is this pictures of raw chicken being fried, because that is step one.

Forgive me, because now you won’t be able to unsee it, but ALL I see looking at this are those gummy candies we all ate years ago that had that white bottom layer. Like, the big whales. You know that thick white layer I’m talkjing about. Ya. Thats all I see. Can you imagine these as candies? Ran chicken breast gummies? Gag me. You’re welcome.

Anyway. I don’t want to post stuff twice. But if you want a killer baked chicken spaghetti recipe that isn’t tomato sauce heavy, I’m your girl!