Never before have I baked so much, but it seems I’ve found a hobby that I REALLY enjoy right now! So I found myself back in the kitchen today, pulling out all the sweet things.
Of course, I was short more ingredients than I thought I was. Merp. Mainly milk. I think I HAVE to buy some powdered milk, just for times like these, as it tends to be the thing I run out of most often. Also butter. I should just buy more at once but its SUCH a hit financially, hahaha! Stinking expensive butter. But I had that today. Anyway.
So, without a few things, the recipes I had in mind for today were off the books. Rather, I decided to dehydrate marshmallows. But that was easy and they do their thing on their own, so I wanted to try to accomplish one more thing. And I settled on a big batch of sugar cookie dough. It did not look nice.
It tasted nice, though!!
I wrapped it up in a few bundles so I could keep chunks of it chilled as I’m actually cutting the cookies.
The question is – should I freeze the dough until I’m ready to have cookies? Or should I bake the cookies and freeze them already made? Hmmm. Input please!