I used to buck trends pretty hard. I rocked flares looong into the skinny jean moment, and I’m hanging onto them tight as flares resurface. I fought bands that other people thought were cool. And frankly, I was far too poor to even consider a LOT of different trends, as they seem to come and go with the wind.
But I’ll admit, once the fuss wears off a little, I tend to dip my toe in. So in the last few days, I finally tried whipped coffee!!!
Guys. Oh my gosh.
So. These are ridiculous. Like RIDICULOUSLY GOOD!
Here is how we do it!
2 tbsp instant coffee
2 tbsp white sugar
2 tbsp hot water
Mix.
I’m not even kidding. Don’t ask me how it gets so creamy. I don’t know. Thats ALL it takes.
We put a handful of ice in a glass, fill it with milk, blob the coffee on top, take pictures (or it didn’t happen) and then stir it all together.
Be warned. The coffee whip will be STRONG! You’ll want to dunk your finger into it like its icing, but you’ll be surprised. It is NOT icing. Still, I want to stir it into everything, and I want to tweak the recipe in ALL the ways!
For round two, I mixed some up the night before to see if it would hold.
It did!! It had settled a liiiiittle bit in the bottom of the bowl but very very little. It worked great! We added some whipped topping to be fancy. The middle coffee wasn’t into it…
Haven’t laughed that hard in a WHILE!!
There has been talk of adding Baileys. Cher suggested drizzling something yummy overtop, too.
Basically, this can only get better and yummier. I’ll keep you in the loop. I’m on the hunt for a little immersion hand blender to be able to make it at the lake, because I might already be a tad attached to this new concept.
This might be the bougiest thing about me.