This doesn’t look great, but you’re going to have to take my word for it – this was incredibly delicious. You need to try it with your leftovers from the weekend.
I saw this on Facebook the other day. Thats where it started.
It suggested putting stuffing in your waffle maker, and then drizzling it with gravy instead of syrup. I was VERY intrigued. Brady was equally as interested in this, as was Cher. She lovingly brought over some of their leftover potatoes and corn. She even whipped up some quick stovetop stuffing. I mixed up a pack or two of brown gravy. Brady started up the waffle maker. It took a few extra minutes, and we had to turn it up hotter than usual, but it came together!
The idea had grown past a stuffing waffle to a whole meal! Sooooo I got the idea in my head that it could be like a waffle sundae, the potatoes acting as the ice cream. And it just kind of spiralled.
Once the ice cream *cough cough* was scooped, we added the “sprinkles,” if you will.
The gravy was the hot fudge, because it melted the whole dang thing.
Sprinkles = everywhere! Ice cream = flattened! Flavour = amplified!
But friends, this did NOT disappoint. Not. For. A. Second. The stuffing was crispy and flavourful, and the perfect addition to the rest of the soft, hot, comfort food on the plate.
This will absolutely be a reoccurring meal. I may just have to start keeping some stovetop stuffing in my pantry so we can do this anytime we feel so inclined. Goodness. Guys. You need to try this, and tell me what you think.